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Zucchini Cole Slaw

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“Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
  2. In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.

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