Zucchini Fritters (Kousa Mi'leh)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb zucchini, coarsely grated
- 1 large onion, chopped
- 1 tablespoon olive oil
- 2 eggs
- 2 tablespoons flour
- 1⁄4 teaspoon pepper
- 1⁄4 cup of fresh mint, chopped
- 1⁄4 cup fresh dill, chopped
- 6 ounces feta cheese, mashed with fork
directions
- Fry onion in olive oil until golden, add zucchini and saute until soft.
- Remove to bowl.
- In a separate bowl, beat eggs, add flour, herbs and pepper.
- Mix with the feta, cooked onions and zucchini. Heat and lightly oil a nonstick frying pan, ladle 1 tablespoon of mixture into pan, and fry, turning once until brown.
- Drain on paper towel.
- Serve hot or cold.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>