Zucchini Soup

"This is a creamy, cold soup made with cream cheese and sour cream. This requires overnight chilling, which is not included in the prep/cook time."
 
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Ready In:
50mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a saucepan, add zucchini, chicken broth, green onions, salt, pepper and dill weed.
  • Cook mixture until soft, approximately 20 to 30 minutes.
  • Blend the cream cheese and sour cream in a blender until smooth.
  • Then blend in zucchini mixture, a portion at a time, until smooth.
  • Chill overnight or until very cold.
  • Garnish with chopped chives or paprika.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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