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“This is a creamy, cold soup made with cream cheese and sour cream. This requires overnight chilling, which is not included in the prep/cook time.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, add zucchini, chicken broth, green onions, salt, pepper and dill weed.
  2. Cook mixture until soft, approximately 20 to 30 minutes.
  3. Blend the cream cheese and sour cream in a blender until smooth.
  4. Then blend in zucchini mixture, a portion at a time, until smooth.
  5. Chill overnight or until very cold.
  6. Garnish with chopped chives or paprika.

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