Almond & Apricot Surprise Muffins

Name: Almond & Apricot Surprise Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 muffins.
Ingredients: 2 1/2 cups self-raising flour; 1 teaspoon ground nutmeg; 3/4 cup sugar; 1 cup flaked almonds; 1 lightly beaten egg; 1 1/2 cups milk; 3 ounces melted butter; 1/2 cup apricot jam

Submitted by Dancer

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Ready In:: 40mins
Ingredients:: 8
Yields:: 12 muffins.

ingredients

2 ¹⁄₂ cups self-raising flour
1 teaspoon ground nutmeg
³⁄₄ cup sugar
1 cup flaked almonds
1 lightly beaten egg
1 ¹⁄₂ cups milk
3 ounces melted butter
¹⁄₂ cup apricot jam

directions

Preheat oven to 375 degrees, prepare pans.
Sift flour& nutmeg into bowl, stir in almonds& sugar.
Stir in combined egg, milk& butter, stir with a fork until just combined.
Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
Bake for about 30 minutes or until cooked.
Suitable to freeze, not suitable to microwave.