Apple 'n' Spice Muffins
photo by _Pixie_
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups flour
- 1⁄3 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 cup chopped peeled apple
- 1 egg, lightly beaten
- 1 cup skim milk
- 3 tablespoons butter, melted
directions
- In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Combine apple, egg, milk and butter; add to dry ingredients, stirring just until combined but not overmixed.
- Spoon into lightly greased or paper-lined muffin cups, filling almost to top. Bake in 400F oven for 15 to 18 minutes or until golden and tops firm to the touch.
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Reviews
-
Yummy muffins. I was attracted to this recipe because it was lighter in fat and sugar than most of the other recipes I looked at. I used more apple than suggested since I was trying to use up some apples that were too tart. I also added a bit of splenda to the apples since they were so tart and a bit extra cinnamon just because. I gave the top a small sprinkle of cinnamon sugar before baking. Very nice recipe, thanks for posting.