Applesauce Pumpkin Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Yields:
-
2 loafs
- Serves:
- 24
ingredients
- 2 cups white sugar
- 1 1⁄2 cups applesauce
- 2 cups pumpkin puree
- 4 eggs, beaten
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground mace
- 1⁄2 cup chopped walnuts (optional)
- 1⁄2 cup semi-sweet chocolate chips (optional)
- 3 cups all-purpose flour
- 1⁄4 cup confectioners' sugar
directions
- Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
- Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnut and chocolate chips, if using. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.