Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 12 ounces link pork sausage; 2 lbs chicken breasts, cut into serving size pieces; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup onion, chopped; 1 cup celery, chopped; 2 cups rice; 2 cups chicken broth; 2 cups water; 14 ounces tomatoes, diced; 10 ounces peas (frozen)

Submitted by Likkel

"Heavenly flavor!"

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 8

ingredients

12 ounces link pork sausage
2 lbs chicken breasts, cut into serving size pieces
¹⁄₄ cup flour
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 cup onion, chopped
1 cup celery, chopped
2 cups rice
2 cups chicken broth
2 cups water
14 ounces tomatoes, diced
10 ounces peas (frozen)

directions

Brown sausages in a Dutch Oven. Drain all but, 1/4 cup drippings from the pan. Slice the sausages into rounds and then set aside.
Coat Chicken with mixture of flour, salt & pepper; brown in reserved drippings.
Add onion, celery, broth & water to chicken.
Cover and simmer till chicken is nearly tender, about 30 minutes.
Add rice, tomatoes, & sausage.
Simmer, covered, until rice is tender, about 20 minutes more.*.
Add frozen peas; heat through (10 to 20 minutes). Serve.
*The original recipe calls for this to be cooked in a Dutch Oven but, I often will bake it at 350 for an hour or put it in the crockpot on low for 6 hours or on high for 3 hours (follow the recipe until after the chicken is browned, then put everything together. Add peas the last 20 minutes). It always turn out great!