Aunt Esther's Bread Pudding

Name: Aunt Esther's Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead); 2 cups milk; 1/4 cup butter; 1/2 cup sugar; 2 eggs, slightly beaten; 1 teaspoon cinnamon; 1/2 cup raisins (optional)

Submitted by sheluvsmexico

"A delicious, and easy-to-make bread pudding that will remind you of yesteryear... came from my very dear departed Aunt Esther."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 6-8

ingredients

3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead)
2 cups milk
¹⁄₄ cup butter
¹⁄₂ cup sugar
2 eggs, slightly beaten
1 teaspoon cinnamon
¹⁄₂ cup raisins (optional)

directions

Heat oven to 350 degrees. Place bread crumbs in 1-1/2 quart baking dish. Scald 1/4 cup butter in 2 cups milk. Blend in all remaining ingredients (the scalded milk/butter mixture, the sugar, the eggs, cinnamon and raisins) in the baking dish. Place baking dish in pan of hot water (with water 1 inch) deep) in the preheated oven. Bake for 40 to 45 minutes, or until a butter knife inserted 1 inch from the edge comes out clean. Serve warm with milk or cream if desired.