Bayou Seafood Hors D'oeuvres

Name: Bayou Seafood Hors D'oeuvres
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1/4 cup instant minced onion; 1/4 cup water; 2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked; 2 large eggs, lightly beaten; 1/2 cup dry breadcrumbs; 2 tablespoons dried parsley flakes; 1 1/2 teaspoons dry mustard; 1/4 teaspoon black pepper; 1 pinch ground red pepper; vegetable oil (for frying)

Submitted by Calista

"A party favorite! :)"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 12

ingredients

¹⁄₄ cup instant minced onion
¹⁄₄ cup water
2 (6 ounce) cans crabmeat or (7 ounce) cans tuna, drained,flaked
2 large eggs, lightly beaten
¹⁄₂ cup dry breadcrumbs
2 tablespoons dried parsley flakes
1 ¹⁄₂ teaspoons dry mustard
¹⁄₄ teaspoon black pepper
1 pinch ground red pepper
vegetable oil (for frying)

directions

Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
Shape into 1 inch balls, about 4 dozen.
Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
Remove with slotted spoon; drain on paper towels.
Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.