Community Pick
BBQ Pulled Pork Sandwiches
photo by anniesnomsblog
- Ready In:
- 10hrs 30mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 1⁄2 - 2 lbs pork shoulder
- 1 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 (18 ounce) bottle barbecue sauce
directions
- Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
- Remove any skin or bone.
- Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
- Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
- Continue to cook on low for an hour or two.
- Serve on hamburger buns with coleslaw.
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Reviews
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Yum. I found this recipe because my husband bought pork shoulder, which I'd never had before. This was delicious, but I was feeling pretty guilty about all the white fat that seemed to disappear, and rinsing it didn't make me feel better. Next time, I'll make it with the pork tenderloin, as Goochie137 said was used. (Feb '06)<br/><br/>I must update my review (which already was a 5star review) and say this is the bomb. I've made it now twice for my daughter's band (200+ ravenous kids and a few adult cheperones) and I get rave reviews. Kids I don't know hug me and tell me it's the best pulled pork they've ever had! I do have to roast it in the oven (350 @ 25 min/#/hunk, or until internal temp is 165) and it takes forever (esp to make 100 #!) but it is SO worth it. Fat and all. (Sep 2013)<br/><br/>Thanks!
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I can't believe I have never reviewed this recipe, as we have been using it for at least two years. I love the simplicity of this recipe. The one change that I have made to it was to add just a bit of liquid smoke, that is just an issue of personal preference, the flavor of the pork when making the recipe is delicious. Thanks so much for sharing.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.