Beef Goulash
"Quick beef goulash, serve with toast. I used to make this by the bucket when my brother and I had our bachelor pad. It's quick, easy and tastes good."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 1⁄2 cups uncooked elbow macaroni
- 1 (14 ounce) can tomato sauce
- 1 (16 ounce) can corn
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 fresh garlic clove, minced
- 1 bay leaf
directions
- Cook pasta as directed and set aside.
- Brown ground beef (use ½ beef and ½ sausage for a spicier flavor) and drain excess fat.
- Combine all ingredients in a pot and simmer for 10-15 minutes to let flavors come together.
- Serve hot with toast.
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Reviews
-
Super easy way to cook goulash! My family really enjoyed the flavor and I really appreciated the quick preparation. I did end up using 28 ozs of tomato sauce and thought that was the perfect amount. I also omitted the corn this time around. I will keep this recipe as an option for my busy weeknights. Thanks! Made for Fall Pick A Chef in the contests and events forum.
