Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 lbs broccoli, washed, tough stalks peeled, and rough chopped
- 1⁄4 cup olive oil
- 1⁄4 teaspoon ground coriander
- 1 teaspoon seasoning salt, Smokey Seasoned Salt
- 2 chipotle chiles in adobo, Seeded and minced
- 5 garlic cloves, minced
- 1⁄3 cup pine nuts
directions
- Preheat oven to 450 degrees.
- Place the broccoli in a roasting pan so all will be 1 layer. Mix all the remaining ingredients together then pour over the broccoli.
- Place in oven for 10 minutes. Toss and return to oven for 10 more minutes give an other toss for 5 -10 more minutes.
- Enjoy!
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Reviews
-
Delicious side to our grilled chicken! I subbed Tabasco 'Chipotle' Sauce for convenience, tried 'Durango' smoked salt but most importantly scattered the pine nuts on top of the broccoli mixture the last 6 minutes of cooking. Otherwise they would have burnt. Interesting combination of flavors! Reviewed for Veg Tag/May.
-
Wow, we really enjoyed this dish. It boosted our fresh broccoli to new flavor heights. The smoky touch from the chipotles in adobo sauce really added a delightful taste boost, and the pine nuts was a great addition too. They cooked nicely but still had a slight crunch that matched the roasted broccoli and made a perfect pair. I add just a little more garlic than is called for in the recipe, but that is a taste preference (we all love extra garlic). I will make this often. Thanks for sharing your recipe, Rita~.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey