Carrots Glacees
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb carrot
- 3 tablespoons butter
- 1⁄3 cup water
- 1⁄4 cup light brown sugar
- 2 tablespoons French Dijon mustard
- 2 tablespoons parsley, Minced
- 3 green onions, chopped fine
directions
- Peel the carrots and cut into thin sliced.
- Place the butter in a 4 cup microwave safe dish.
- Melt 1 minute at high.
- Add the carrots and the water.
- Stir well, cover.
- Microwave 7 minutes at high.
- Stir, then add the remaining ingredients.
- Stir until well mixed.
- Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
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RECIPE SUBMITTED BY
Dannygirl
Canada