Cheesecake Topped With Fresh Fruit
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
Crust
- 1 package Duncan Hines blueberry muffin mix (reserve the blueberries)
- 1⁄2 cup butter
-
Filling
- 8 ounces cream cheese
- 16 ounces frozen Cool Whip
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1 kiwi (sliced)
- 1 star fruit (sliced)
- 1⁄2 cup strawberry (sliced)
directions
- Prepare the crust.
- Pour muffin mix into a bowl, cut in the butter.
- Sprinkle into a cake pan or cookie sheet.
- Bake in a 400 degree preheated oven for 10- 12 minutes.
- Stir mixture, and then press into a pie pan sprayed with non-stick spray.
- Let cool.
- Blend the cream cheese, Cool Whip, sugar and Vanilla extract.
- Drop by spoonful into crust.
- Garnish with the fresh fruit and reserved blueberries arranged on top.
- Chill for at least 2 hours.
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RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.