Chicory and Parma Ham Gratin
"From a book called Deliciously Different, this would make a lovely side dish, although the description designates it as the main entree, served with new potatoes and a simple side salad. The recipe does not specify how to prepare the chicory, so feel free to leave it whole or perhaps slice in half lengthwise prior to boiling."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- olive oil (for greasing)
- 6 heads chicory lettuce (whole heads)
- 75 g gruyere cheese
- 75 g parma ham
-
Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 150 ml milk
- 150 ml double cream
- salt and pepper
directions
- Grease a baking dish and set aside.
- Boil the chicory in salted water for 5 minutes. Drain, cover with cold water and simmer for a further 12-15 minutes until tender, then drain.
- Preheat the oven to 190C/375°F.
- Grate the cheese and slice the ham thinly.
- Melt the butter over low to medium heat in a heavy pan and gradually stir in the flour to form a roux. Stir for 1-2 minutes to allow flour to cook.
- Add the milk slowly, stirring until the sauce thickens.
- Season to taste and simmer for 5 minutes over low heat.
- Add the cream and simmer for a further 3-4 minutes.
- Add half the cheese to the sauce, stir to incorporate the cheese, then season to taste.
- Drizzle about 3-4 tablespoons of the cheese sauce over the bottom of the baking dish.
- Arrange the chicory in the dish then cover with the slices of ham.
- Spoon over the remaining sauce and sprinkle the cheese over top.
- Bake 20-25 minutes until golden brown and bubbly.
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RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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