Chili Chicken and Sweetcorn Meatballs

"A sweet and sour medley of flavors! Comes from Low Fat cookbook."
 
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Ready In:
50mins
Ingredients:
15
Yields:
16 meatballs
Serves:
4-5
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ingredients

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directions

  • Place ground chicken in bowl and add spring onions, chili, ginger, salt and pepper (to taste only), and sweetcorn. Mix with hands.
  • Divide mixture into 16 portions and form each into balls. Bring a pan of water to boil, and arrange the meatballs in a steamer or sieve. Place over water, cover, and steam for 10-15 minutes.
  • To make sauce, pork the stock and pineapple juice into another pan and bring to boil. Add the carrot and bell peppers, cover, and simmer for 5 minutes. Stir in remaining ingredients and heat through, stirring until thickened.
  • Drain meatballs and transfer to serving plate. Garnish with chives and serve with sauce and rice.

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