Chipped Beef Cheese Ball
photo by Pam-I-Am
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cheese ball
ingredients
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 2 green onions, chopped
- 1⁄2 teaspoon Accent seasoning
- 1 dash Worcestershire sauce
- 1 package chipped beef
directions
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
Reviews
-
This is one of my favorite recipes...well, it's very close to the one I always used (haven't made it in years). The recipe I used was actually a spread. I used to make it every year for Christmas parties because the red, green and white was so festive. I used to call it Christmas Ribbon Spread. The differences were subtle....8 oz cream cheese instead of 11 oz and 1 tablespoon Accent instead of 1/2 teaspoon. Here's an idea. This Christmas, think I'll make it as a cheese ball and then "tie" the green part of the green onions into a bow...or maybe press the strands around the ball vertically and horizontally (like a wrapped Christmas gift). Then I can call it a Christmas Ribbon Cheese Ball. Thanks for reminding me how much I love this recipe!
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Tweaks
RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.