Chocolate Chunk Cookies
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
24 cookies
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix, unprepared
- 2 tablespoons reduced-calorie margarine
- 2 tablespoons water
- 2 large egg whites
- 1 large egg
- 1⁄2 cup semisweet chocolate chunk
directions
- Preheat oven to 350°.
- Coat a large baking sheet with cooking spray.
- Combine cake mix, margarine, water, egg whites, and egg in a large mixing bowl.
- Beat on low speed until blended and smooth; fold in chocolate chunks.
- Drop batter by heaping tablespoons, 2 in apart, onto prepared baking sheet.
- Bake until puffed up and dry to the touch, about 10-12 minutes.
- Transfer to wire racks to cool completely.
- Yields 1 cookie per serving.
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Reviews
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RECIPE SUBMITTED BY
Lauren Clark
georgetown, ky
I am a Registered Nurse in Georgetown, Kentucky. I have a 3 beautiful daughters and wonderful husband. It doesn't get any better than this.