Community Pick
Christmas Morning Cinnamon Toast
photo by Pamela
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
28
ingredients
- 1⁄2 cup sugar
- 2 egg yolks
- 2 (8 ounce) packages cream cheese
- 2 loaves sandwich bread
- 1 cup margarine
- 3⁄4 cup sugar
- cinnamon
directions
- Mix first three ingredients well.
- Cut crusts off 2 loaves of sandwich bread.
- Roll each slice as flat as possible with rolling pin.
- Spread sugar, egg yolk& cream cheese mixture on bread and roll into crescent.
- Melt margarine.
- Mix sugar with enough cinnamon to make it dark.
- Roll crescents in melted margarine, then in cinnamon-sugar mix.
- Freeze on cookie sheet for 30 minutes, and then put in plastic bags.
- When ready to bake, remove crescents from plastic bags and place on cookie sheet. Bake frozen at 400 for about 10-15 minutes.
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Reviews
-
My kids loved these!! I just made them again and this time I sprinkled the cinnamon sugar mixture on top instead of rolling them in it. I may get some spray butter next time and give that a try as well. I may try using soft tofu for some of the cream cheese too. This one is definitely a keeper for our breakfast for dinner nights.
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Tweaks
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I made this recipe for my Christmas Brunch, and received rave reviews from all. I did however change the recipe a bit. I used an entire 8oz. brick of cream cheese instead of only 2oz., and I also added sugar free Apricot Preserves. The extra filling didn't overwhelm the recipe at all. The dish was just very rich, creamy, and extra delicious.