Corn Fritters with Sweet Chili sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like savoury potato pancakes, latkes, etc. you'll love this one! Goes well as a lunch, casual dinner or even appetizer. We ate the leftovers for breakfast :-) This recipe comes from my new favorite cookbook "Bill's Food" by Bill Granger - an Aussie chef.”
24 Fritters

Ingredients Nutrition


  1. Corn Fritters: Sift the ground rice, flour, baking powder, salt, corander and cumin into a bowl.
  2. Add the egg, lemon juice and 1/2 c.
  3. water and beat to a smooth batter.
  4. Add the corn, spring onion and chopped cilantro and stir to combine.
  5. Heat the oil in a large non-stick frying pan over med to hi heat.
  6. When oil is hot, add 2 tblsp of mixture for each fritter and flatten with the back of a spoon.
  7. Cook about 2 to 3 min, or until golden brown, then flip.
  8. Sweet Chili Sauce: Combine all the ingredients for the sauce in a small saucepan and stir over a low heat until the sugar dissolves.
  9. Bring to a boil, then cook for 5 min or until the mixture thickens to a slightly syrupy consistency.
  10. Remove from the heat and allow to cool and serve with the fritters.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a