Crab Claw Appetizers

Name: Crab Claw Appetizers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 7 serving(s)
Ingredients: 1 egg white; 6 green onions (, green and all); 2 teaspoons cornstarch; 1/4 teaspoon pepper; 1/2 teaspoon sesame oil; 1 teaspoon fresh, grated ginger; 1 teaspoon sherry wine (optional); 1/4 lb boneless sole fillet; 1/4 lb crabmeat, picked over; 14 crab claws, cooked with pincers intact,shell cut away to expose meat; vegetable oil; 4 teaspoons lime juice; 4 teaspoons soy sauce; 1 jalapeno

Submitted by Diana Adcock

"The original recipe recomended 1 or 2 per person. Good Luck!"

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Ready In:: 25mins
Ingredients:: 14
Serves:: 7

ingredients

1 egg white
6 green onions (, green and all)
2 teaspoons cornstarch
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon sesame oil
1 teaspoon fresh, grated ginger
1 teaspoon sherry wine (optional)
¹⁄₄ lb boneless sole fillet
¹⁄₄ lb crabmeat, picked over
14 crab claws, cooked with pincers intact,shell cut away to expose meat
vegetable oil
Lime Sauce
4 teaspoons lime juice
4 teaspoons soy sauce
1 jalapeno

directions

In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
Spoon into a bowl and add the crab.
With a spoon spread an equal portion of puree over the meat on each claw.
Set aside.
Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
Drain on paper towels.
Serve when you can handle pincers, or chill overnight and reheat in oven.
Whisk together lime, soy sauce and jalapeno to dip claws in.