Double Chocolate Cheesecake Muffins (New Zealand)
photo by RecipeNut
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 75 g cream cheese
- 2 tablespoons sugar
- 2 cups flour
- 3⁄4 cup chocolate chips
- 1⁄2 cup sugar
- 3 tablespoons cocoa
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg (beaten)
- 60 g butter (melted)
- 1 cup milk
directions
- Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
- In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
- Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
- Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
- Bake 15-20 min till springy to touch.
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Reviews
-
These muffins are so chocolatey. If you are a chocoholic like me, these gems will satisfy your sweet tooth. I love the added chocolate chips, and the cream cheese filling-YUM! I am glad I doubled the batch. I baked at 350F for 17 minutes, they came out perfect and somewhere along the way I only had 22 muffins to put my tupperware container. Hmmm I wonder where the other 2 went?? LOL :) Thanks for sharing MP, Nick's Mom
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)