Easy Penne Pasta Bake

Name: Easy Penne Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 16 ounces penne pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 1 -2 garlic clove, chopped; 28 ounces canned tomatoes, diced; 1 teaspoon dried oregano; salt and pepper, to taste; 2 cups mozzarella cheese, shredded

Submitted by CookinMamaof3

"This is so easy and very good! I found it somewhere else on the internet."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

16 ounces penne pasta
2 tablespoons olive oil
1 medium onion, chopped
1 -2 garlic clove, chopped
28 ounces canned tomatoes, diced
1 teaspoon dried oregano
salt and pepper, to taste
2 cups mozzarella cheese, shredded

directions

Prepare penne in boiling, salted water as directed on package. Drain and set aside.
Preheat oven to 350. Lightly grease 9 x 13 casserole.
Heat olive oil in medium saucepan over medium heat.
Add onion and garlic and saute until tender, about 4 minutes.
Add tomatoes and oregano and cook until heated through.
Add salt and pepper to taste.
Combine penne, sauce and 1 cup mozzarella; mix well.
Pour into greased casserole and sprinkle remaining cheese on top.
Bake for 20 minutes at 350.

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Reviews

It turned out a little dry for me.... not nearly enough sauce for the amt. of pasta. I threw some home-made frozen meat-balls on top, poured some spaghetti sauce over that, then baked it, and it was much better. Will make it again this way.

Lynn 2574