Easy Scliced Cheese Scalloped Potatoes
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Dice bacon and fry with chopped onion over medium high heat until onion is tender and bacon done.
- Remove from skillet.
- Melt butter in skillet and stir in flour until bubbly.
- Add milk and stir constantly until thickened.
- Add bacon and onion mixture to skillet and stir. Pour over sliced potatoes in casserole dish and mix well.
- rip up sliced cheese and place over the top of mixture - stir again gently.
- Cover and bake at 350°F for one and a half hours until potatoes are tender. .
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RECIPE SUBMITTED BY
Kitchen Wytch
New Kensington
I'm a Wife, Mom, Artist and Pagan living just outside of Pittsburgh in the beautiful state of Pennsylvania. I sell my creations on Etsy, and am a stay at home Mom. I love to cook all kids of dishes. I adore comfort food during the cooler months, and lighter fare with lots of greens and fresh ingredients during the warmer months. I love to bake my own bread, and make home made soups.