Egyptian Rice
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 small onion (optional)
- 5 ounces sliced mushrooms
- 2 (10 1/2 ounce) cans beef consomme
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 cup rice
directions
- In a large skillet or saucepan, brown ground beef and onions.
- Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
- Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.
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