Elora's Strawberry Loaf
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 2⁄3 cup sugar
- 3 eggs
- 4 ounces low-fat vanilla yogurt
- 3 ounces cream cheese, softened
- 1⁄4 cup frozen strawberries, thawed, chopped (may use fresh)
directions
- Preheat oven to 325°F.
- In a bowl mix butter, sugar, and cream cheese, blend until creamy.
- Add eggs, one at a time, into bowl, mixing thoroughly.
- Fold in strawberries and yogurt, stirring until combined.
- In a seperate bowl mix, flour, baking powder, baking soda, and salt.
- Pour flour mixture into batter and stir, just until combined (do not over mix).
- Pour into greased and floured Loaf or bundt pan. Bake for 30 - 40 minutes or until done.
- Allow to cool in pan 10 minutes before serving.
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RECIPE SUBMITTED BY
I am a stay-at-home mom with three children; 7-yr old Elora, 3 yr. old Gabriel and 2 yr. old Eden.
I love baking for others. I have been cooking since age 8 and have loved it ever since, but have ventured out on my own recipes a few years ago. I find that with a little practice, you'll begin knowing what ingredients work best & goes a long way when making/testing your own recipes.