Everything-But-Umami Relish

"This is a refreshing relish that tantalizes almost every area of the tongue. Goes good with barbecued meats, spicy dishes or fish."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Using zester, remove thin strips from skin of 1/4 of 1 lime.
  • Combine in small pan on stovetop with honey, salt, cloves and hot pepper.
  • Add garlic and vinegar; bring to a full boil.
  • Cool.
  • Quarter jicama, and remove skin and any excess fiber.
  • Cut into 1/2-inch cubes.
  • Thinly slice red onion into 1/4-inch slices.
  • Peel cucumbers, quarter lengthwise, remove seeds.
  • Cut crosswise into 1/4-inch slices.
  • Cut melon to match cucumber.
  • Pare pineapple, again cutting to match.
  • Toss fruits and vegetables with dressing.
  • Halve and squeeze limes.
  • Gradually add the juice, tasting as you go; generally no more than 3 Tablespoons.
  • Chill at least one hour or up to six.
  • To serve, remove cloves and garlic; toss with mint or cilantro.

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RECIPE SUBMITTED BY

Food, felines, vino, photography
 
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