Frankenstein Sushi

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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and carve the carrot to resemble Frankenstein's hair; boil the carrot in water and dashi broth for 5-10mins or until tender.
  • Mix seasoned rice vinegar in a bowl of cooked rice.
  • Sprinkle matcha powder over the rice; mix until the rice has a green tint.
  • Lay a seaweed sheet over a bamboo mat; add another partial sheet to extend it; using a damp finger (dip in water) to adhere them together; approx 5"x 10" (depending on how large you want to make the head).
  • Lay down the carrot as the first layer on the middle of the nori sheet.
  • Place the green-tinted rice over the carrot to create the forehead.
  • Wrap each of the 2 mozzarella sticks with a sheet of nori (creating a dark outline for the eyes); use a damp finger to seal the nori; and place them over the layer of rice.
  • Add another layer of rice.
  • Slice a cooked hot dog horizontally (the mouth); then place on top of the rice.
  • Add a final layer of rice.
  • Enclose with the seaweed and tighten the bamboo sheet; applying gentle pressure to seal the head/face together.
  • Using a sharp knife, cut the sushi roll into 5-6 even pieces.
  • Serve with soy sauce and wasabi.
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