Freezer Rhubarb Jam
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
4 pints
ingredients
- 3 cups rhubarb, fine diced
- 2 1⁄2 cups sugar
- 1⁄2 cup water
- 3 ounces strawberry gelatin
directions
- Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
- Cook for 2 minutes stirring constantly, then add Jello and stir well.
- Pour into freezer containers leaving 1/4 inch headspace.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!