Frozen Graham Custard

Name: Frozen Graham Custard
Yield: 8 serving(s)
Ingredients: 2 eggs; 1/2 cup sugar; 1 teaspoon vanilla; 2 teaspoons lemon juice; 1/3 cup evaporated milk, chilled; 3/4 cup graham cracker crumbs

Submitted by GothicGranola

Download

Ingredients:: 6
Serves:: 8

ingredients

2 eggs
¹⁄₂ cup sugar
1 teaspoon vanilla
2 teaspoons lemon juice
¹⁄₃ cup evaporated milk, chilled
³⁄₄ cup graham cracker crumbs

directions

Grease refrigerator freezing tray thoroughly.
Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.
Beat eggs.
Add sugar and vanilla.
Continue beating until sugar is dissolved.
Add lemon juice to chilled milk and whip until stiff.
Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.
Freeze until firm.
Cut into squares.