Ginger-Marinated Tuna Steaks

"Tuna steaks with Asian flair."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Anonymous photo by Anonymous
photo by Queen Dana photo by Queen Dana
photo by Sarah_Jayne photo by Sarah_Jayne
Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a small bowl, combine all ingredients except tuna.
  • Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
  • Refrigerate for 30 minutes, turning bag occasionally to coat.
  • Lightly coat the grill rack with nonstick cooking spray.
  • Drain tuna and discard marinade.
  • Grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees F), turning once.

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Reviews

  1. This was a great recipe. We didn't use the green onion and we used sushi grade tuna and only cooked it to medium rare. We also cooked on an indoor grill pan and served it with egg noodles. It was extremely flavorful and easy to make!
     
  2. Outstanding!!!
     
  3. This was extremely flavorful and very easy to make. This was a great, healthy weeknight meal. We are having a problem with our outdoor grill, so we made this in the grill pan and it worked out great. Served with roasted eggplant. Thanks!
     
  4. loved the marinade!!!! even my 6 y/o son loved it and wanted more
     
  5. Wonderful! I grilled the tuna steaks on cedar planks, and they were like restaurant quality good. Made for ZWT6.
     
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Tweaks

  1. This is wonderful! We used swordfish instead of Tuna and it was so good! And my husband grilled it to perfection! Great dinner! Thanks!
     

RECIPE SUBMITTED BY

<p>&nbsp;</p> 8724397"
 
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