Green Chili Rice Timbales
"I serve these with Turkey Enchiladas on New Years Eve,but they are good anytime."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 8
- Serves:
-
11
ingredients
- 1 (4 ounce) can whole green chilies, drained
- 2 (4 1/2 ounce) cans chopped green chilies, draned
- 1⁄2 cup salsa
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 6 cups hot cooked rice
- 1 cup shredded monterey jack cheese
- 1 cup shredded mild cheddar cheese
directions
- Slice whole green chilis into twenty two 1/2 inch wide strips.
- Cross 2 strips in bottom of each of 11 greased 6 ounce baking cups.
- In large bowl,combine chopped green chilis,salsa,salt,and cumin.
- Stir in rice and cheese.
- Spoon into baking cups.
- Cover and chill.
- Bake covered at 325 degrees for 25-30 minutes or until heated through.
- Let stand 5 minutes.
- Invert onto serving plate.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
