"hibachi"-Style Salad Dressing
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon honey
- 1⁄4 teaspoon ginger juice
- 1 - 1 1⁄2 tablespoon sesame oil (preferably from black sesame seeds)
- 2⁄3 cup mayonnaise
directions
- To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
- Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
- Add mayonnaise and whisk again until smooth.
- Good on green salads, cucumbers, and just about anything else!
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Reviews
-
I've had this saved in my cookbook for so long I forgot it was there. I'm kicking myself now, because this is fantastic! I threw all this into the magic bullet and ran it about 10 seconds and had it over mixed greens. I did sub agave nectar to help my blood sugars, and I used a homemade mayo and dried ginger. Not too sweet, not too tangy. Very nice balance of flavor. Thanks so much for sharing. I think this might be my favorite dressing recipe off this site so far.
RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."