Homemade (Fat Free) Pasta
"You need a pasta machine(manual or electric)Directions are for a manual one"
- Ready In:
- 1hr 30mins
- Ingredients:
- 2
- Yields:
-
1 Pound
- Serves:
- 6
ingredients
- 2 cups all-purpose flour, plus a little extra for flouring during preparation
- 3⁄4 cup fat free egg substitute
directions
- Put the flour into the bowl of a food processor.
- Pulse while adding the egg substitute.
- This will produce a soft ball of dough.
- Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
- Put in plastic wrap and set aside for 30 minutes.
- FLOUR the rollers of a pasta machine.
- Cut the dough in quarters; flour all over and flatten.
- Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
- Then put it through each successively smaller opening until it has gone through the smallest.
- Repeat this process for the remaining 3 pieces of dough.
- Put each of the thin pieces of dough through the wide cutters on machine.
- Hang and dry 10 minutes.
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Reviews
-
Yep, pasta is back! My fat free pasta came out great. I added minced lemon rind and fresh rosemary, and served with halibut and vegetables in a low-fat cream sauce. Yum! I let it hang on the rack longer than ten minutes with no problem- closer to an hour.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
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