Add a Recipe
Homemade Horseradish Mustard
Be the first to review this recipe
MAKE IT SHINE!
ADD YOUR PHOTO
Coleman's dry mustard
white wine vinegar
or 1/2 cup
, peeled and sliced
, crushed in a mortar,or pinch of ground black pepper
, crushed in a mortar,or small pinch ground allspice
dry white wine
Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
Cool and taste.
Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.
Submit a Recipe Correction
YOU'LL ALSO LOVE
70 Ultimate Summer Sides & Salads
63 Summer Slow-Cooker Recipes
The Top Summer Recipes in Every Sta...
Recipe of the Day
View All Recipes