Homemade Horseradish Mustard

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
  • In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
  • Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
  • Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
  • Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
  • Cool and taste.
  • Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.
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