Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups coarsely diced chicken, preferably white meat; 2 hard-boiled eggs, diced; 1 cup coarsely chopped celery; 1 tablespoon lemon juice; 2 tablespoons chopped onions; 2/3 cup mayonnaise; 1 can cream of chicken soup; 1 1/3 cups raw rice; 1 cup cashews

Submitted by Jo Ann L

"The person I got this recipe from used this title, but it is really a casserole. I like the way all of the different tastes interact together."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 6

ingredients

2 cups coarsely diced chicken, preferably white meat
2 hard-boiled eggs, diced
1 cup coarsely chopped celery
1 tablespoon lemon juice
2 tablespoons chopped onions
²⁄₃ cup mayonnaise
1 can cream of chicken soup
1 ¹⁄₃ cups raw rice
1 cup cashews

directions

Cook rice according to package directions.
Stir in remaining ingredients and mix well.
Spoon into a 2 1/2 quart casserole dish.
Cover and bake at 400° for 20-30 minutes, until heated well through into center of casserole.

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Reviews

I have used this recipe for years. I love it but have never put lemon or eggs in it. We microwave it for 15 minutes and crush potato chips on the top.

CookinPrincess

RECIPE SUBMITTED BY

Jo Ann L

San Jose, CA

I am a retired community college instructor. I taught Communication Studies for 36 years, 34 of them at a community college in California. I do a lot of church volunteer work, and a lot of pitterputtering, and retirement is great!

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