Imperial Fondue Dipping Sauces I

Name: Imperial Fondue Dipping Sauces I
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup hot Chinese mustard; 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon sugar; 1 tablespoon chopped fresh cilantro; 1 tablespoon wasabi; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons mirin; 1 teaspoon clear honey; 1 spring onion, shredded; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup chicken broth; 2 teaspoons sugar; 1 tablespoon fresh ginger, peeled and grated; 1/2 teaspoon red chili pepper flakes; 2 teaspoons sesame oil; 2 green onions, sliced thinly; 1/3 cup soy sauce; 3 tablespoons mirin; 2 tablespoons sugar; 2 tablespoons sesame oil; 1 tablespoon sesame seeds; 1 teaspoon finely chopped garlic

Submitted by Daydream

"This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in."

Download

Ready In:: 20mins
Ingredients:: 26
Serves:: 4-6

ingredients

Chinese Mustard Dipping Sauce
¹⁄₄ cup hot Chinese mustard
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon chopped fresh cilantro
Wasabi Dipping Sauce
1 tablespoon wasabi
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons mirin
1 teaspoon clear honey
1 spring onion, shredded
Ginger Soy Dipping Sauce
¹⁄₃ cup soy sauce
¹⁄₄ cup rice vinegar
¹⁄₄ cup chicken broth
2 teaspoons sugar
1 tablespoon fresh ginger, peeled and grated
¹⁄₂ teaspoon red chili pepper flakes
2 teaspoons sesame oil
2 green onions, sliced thinly
Sesame Soy Dipping Sauce
¹⁄₃ cup soy sauce
3 tablespoons mirin
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 teaspoon finely chopped garlic

directions

For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.

Questions & Replies

Got a question? Share it with the community!

Reviews

I only tried the ginger soy dipping sauce, but it was excellent. (Made it as one of 6 sauces to go with shrimp, chicken and beef cooked in Imperial Fondue broth. Yum.

Bonn Amie
I am not rating with stars as I didn't prepare all of the sauces. I made the ginger soy dipping sauce and the sesame soy dipping sauce and they are both excellent! We loved them. Thanks for sharing!

JillAZ

RECIPE SUBMITTED BY

Daydream

Australia

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"

View Full Profile