Jalapeño-Pecan-Mustard Butter
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 1⁄2 cup chopped pecans
- 2 cups butter or 2 cups margarine, softened
- 1⁄3 cup creole mustard
- 1⁄4 cup minced red onion
- 2 garlic cloves
- 2 jalapeno peppers, seeded and minced
-
Garnish
- fresh thyme sprig
directions
- Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
- Stir together pecans, butter, and next 4 ingredients in a large bowl until well blended. Garnish, if desired.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.