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Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

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“great for summer salads”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender.
  2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  3. This recipe yields 1 3/4 cups.

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