Kiwi Jam

21

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
YIELD:
4 half pints
UNITS:
US

Ingredients Nutrition

  • 3 cups chopped peeled kiwi
  • 1 package dry pectin
  • 1 cup unsweetened pineapple juice
  • 4 cups sugar

Directions

  1. Combine kiwi, pectin and pineapple juice in a large saucepan.
  2. Bring to a boil stirring constantly.
  3. Add sugar, stirring until disolved.
  4. Return to a rolling boil.
  5. Boil hard for 1 minute, stirring constantly.
  6. Remove from heat-skim off foam.
  7. Ladle into clean hot jars leaving 1/4 inch head space.
  8. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: