Lumpia-Stuffed Wrappers (Lumpia Labong)

Recipe by Bayhill
READY IN: 1hr 30mins
YIELD: 15 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare sauce: Combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.
  • Heat 2 TBSP oil in a wok or large skillet. Add garlic and onion; saute until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fry 2 to 3 minutes, adding more oil if needed. Stir in bean sprouts; keep warm.
  • Keep wrappers covered until used. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold end of wrapper over stem-end of lettuce. Roll wrapper and filling, with some of the lettuce and filling extending from open end of wrapper.
  • In wok or skillet, heat about 1" of peanut oil to 375ºF. Fry lumpia, 2 or 3 at a time, until golden brown, turning frequently. Drain lumpia on paper towels.
  • Arrange filled wrappers on a platter. Serve with Lumpia Sauce.
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