Macaroni and Cheddar
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb elbow macaroni, cooked and drained (I use Barilla brand,they have the little ridges that help hold the sauce.)
- 1 lb grated cheddar cheese (this should be WHITE extra sharp or sharp cheddar cheese.)
- 2 large eggs
- 1 1⁄4 cups milk (I use 2%)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon mustard powder
- 1⁄8 teaspoon cayenne pepper
directions
- Preheat oven to 325 degrees.
- Butter a 7-inch x 11=inch baking dish.
- (Glass or Pyrex) Layer one-third of the macaroni in the bottom of the dish.
- Sprinkle one-third of cheese over the macaroni.
- Make two more macaroni/cheese layers.
- Beat eggs well; add milk, salt, and spices and mix thoroughly.
- Pour egg mixture evenly over layered macaroni and cheese.
- Bake 40 minutes or until cheese is melted and slightly crisp.
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.