Maple Walnut Bars
photo by Chabear01
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
24-28 bars
ingredients
- 1 (18 1/4 ounce) package yellow cake mix, divided
- 1⁄3 cup butter, melted
- 4 eggs, divided
- 1 1⁄3 cups maple syrup
- 1⁄3 cup brown sugar, packed
- 1⁄2 teaspoon vanilla extract
- 1 cup chopped walnuts
directions
- Preheat oven to 350°F.
- Grease a 13"x9" baking pan.
- Reserve 2/3 cup cake mix; set aside.
- For the crust: in a large mixing bowl, stir together remaining cake mix, melted butter and 1 egg until thoroughly blended (mixture will be crumbly).
- Press mixture evenly into bottom of prepared pan.
- Bake until light golden brown (15-20 minutes).
- In a large mixing bowl, combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract; beat at low speed of electric mixer for 3 minutes.
- Pour over crust.
- Sprinkle with walnuts.
- Bake until filling is set (30-35 minutes).
- Cool completely in pan.
- Cut into bars to serve, and store any extras in refrigerator.
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RECIPE SUBMITTED BY
littleturtle
United States