Marvelous Marinated London Broil
photo by tonydr58
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄4 cup honey
- 3 tablespoons vegetable oil
- 3 tablespoons Worcestershire sauce
- 1 tablespoon reduced sodium soy sauce
- 1 lime, juice of
- 2 teaspoons bottled minced garlic
- 1 teaspoon onion powder
- 2 - 2 1⁄2 lbs flank steaks
directions
- Pour the honey into a 2-cup glass measure. Microwave the honey, uncovered, at high, 30 seconds to make it pour easily.
- Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
- Place the meat in a gallon-size zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate 8 to 24 hours, turning the bag at least once, if possible.
- Turn on a gas grill to medium high.
- Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook.
- Remove from the grill and slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.
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Reviews
-
Made this for a Father's Day treat for my DH. He loved it! The steak was tender, flavors of the marinade were just the right amount of sweet and tangy, and so easy to put together. I did forget to marinate the steak earlier in the morning so it only had an hour in the refrigerator. Very tasty even after an hour! Thank you Chris for another great recipe!
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I had company this week end, put the meat into the marinade Fri nite, grilled it Sat and it was PERFECT! 6 people for dinner all give it 5 stars AND had a recipe request. Loved the "being ready in advance" aspect of this recipe, our plans changed several times due to weather, but we were able to come home and relax and toss this on the grill when we were ready. I cooked a 3# broil on the grill for 10 minutes on low for each side (it was about 4" thick)and it was cooked perfectly. Thanks for a keeper!
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>