Mediterranean Sauce
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 lbs fresch tomatoes (blanched, peeled and chopped)
- 1⁄4 cup olive oil
- 1 onion
- 3 cloves garlic, minced
- 1⁄3 cup tomato paste
- 1 teaspoon dry oregano
- 2 cups cabernet sauvignon wine or 2 cups zinfandel
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Prepare tomatoesand set aside.
- Saute onion and garlic in olive oil untilonion is transparent.
- Add all remaining ingreients.
- Bring sauce to a boil and reduce heat, cover and simmer for about 15 to 20 minutes.
- Pour sauce over pasta, toss and serve.
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RECIPE SUBMITTED BY
Flora Underwood
Evans, GA
I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.