Noodles With Chicken and Spicy Peanut Sauce

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“My homemade version of pad thai. It's not very authentic, but its soo good. I use noodles made with brown rice, for a little extra nutrition. I start with a small amount of Sambal Oelek, add more later for each person's individual taste. I also sometimes add green beans or broccoli to the finished bowls for some veggies.”
4 cups

Ingredients Nutrition


  1. Fill a pot with water, bring to a boil.
  2. Cut chicken breasts into bite size pieces. Heat olive oil on medium heat. Add garlic & chicken. Brown chicken for about 10 minutes, turning the chicken occasionally. Make sure the oil doesn't get too hot and burn the garlic.
  3. While cooking the chicken, put the Brown Rice Fettucine in boiling water keep at a boil and cook for 12-15 minutes, according to package directions. Brown rice noodles won't get too mushy.
  4. Chop up onions. Mix onions, peanut butter, soy sauce, rice vinegar, sesame oil, fire oil (optional), Sambal Oelek all together until consistant texture.
  5. Mix chicken in peanut sauce.
  6. Drain noodles. Serve noodles in bowls, and top with Chicken & Peanut Sauce. Sprinkle some peanuts on top!
  7. & be sure to make it with love.

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