Oat Pancakes
"Another Rolled Oats Master Mix (oamc) recipe."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 cups rolled oats, master mix
- 1 egg
- 1 cup water
directions
- Stir all ingredients in bowl with spoon until blended.
- Bake on greased hot griddle or in skillet until browned on both sides and done in middle.
- To freeze pancakes: Place waxed paper between cooled pancakes and place into freezer bag (Ziplock-type). Remove as much excess air as possible and seal. Freeze.
- To reheat: Place desired number of pancakes on plate. Microwave on high for 1 minute Check. If not done, turn over and heat for additional 30-60 seconds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I added a banana and pumpkin pie spice. Loved them. -
Very good! I used milk instead of water and they were fabulous. We added a bit of allspice and baking powder to make them fluffy! -
These are fabulous! You can't even tell there are oats in these! I added some carrot puree and a dash of cinnamon and nutmeg. There is no way this would feed 12 people, but it will feed a family of 4. I got 14 pancakes. Thanks! -
these were vey good, i added some fresh peaches to the recipe and topped it with boysenberry syrup..they were very good!
Tweaks
-
Very good! I used milk instead of water and they were fabulous. We added a bit of allspice and baking powder to make them fluffy!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
