Orange Dream Cups (Oamc)
- Ready In:
- 3hrs 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 large navel oranges
- 1 (3 ounce) package orange gelatin
- 1 cup boiling water
- 1 1⁄2 cups vanilla frozen yogurt (fat-free works fine)
directions
- Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside.
- Section orange pulp; then dice.
- In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened.
- Spoon into reserved shells. Cover and freeze for 3 hours.
- Oranges can be served at this point or transfer them to ziptop bags and keep frozen until ready to serve.
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Reviews
-
This was easy to make and tasted good. The only thing I didn't like was biting into the frozen pieces of orange. I think next time I would chop the oranges up and and then blender them to get them into a pulp. I also used only 2 large oranges (they were $1 ea!) I didn't use the shells, as I was too lazy to try to get the stuff out without ripping the skin.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).