Poisoned Apples
photo by ChrisWebAdmin
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 Poisoned Apples
ingredients
directions
- Conjure up some lightning in your secret laboratory so you can see more clearly, then summon the spirit of the Mirror.
- Rinse the apples, remove the stems and insert wooden twigs or sticks into the center, pushing them in well so they are secure.
- Roll the lemon back and forth several times across a work surface under the palm of your hand, pressing firmly, then cut into half and collect the juice.
- In a cauldron as black as your soul, melt the fructose with the lemon juice and bring to a boil. When the candy is golden but not get coppery, add four drops of blue coloring to each one drop of black (according to the Mirror's advice).
- Mix and remove from the heat.
- Take the apples in the candy, coating them completely with both the sugar and your resentment.
- Place the apples on a plate lined with parchment paper and let them cool completely, until the candy is as dry as your heart.
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RECIPE SUBMITTED BY
ChrisWebAdmin
Frankenmuth, Michigan