Quick & Easy Baked Beans
photo by Jonathan Melendez
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (28 ounce) can bush vegetarian baked beans
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup chopped onion
- 1⁄4 cup ketchup
- 1⁄2 teaspoon mustard
- 1⁄2 teaspoon Worcestershire sauce (optional)
- 1⁄4 teaspoon liquid smoke
directions
- In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
- Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
- Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.
Questions & Replies
Reviews
-
I usually make baked beans using dry beans that need to be soaked, but I wanted baked beans to go with our 'first cookout of the year', on very short notice for DH's birthday dinner celebration. These fit the bill perfectly and were delicious. I had extremely short notice, only had one onion left that I needed for the potato salad and not enough time to run to the grocery store, so I substituted rehydrated minced onions (white and green onions) for the chopped onions called for in the recipe. It worked out great! Thank you for a great 'emergency' recipe Junebug!
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RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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